Bakllavaja \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb njohura dhe m\u00eb t\u00eb shijshme n\u00eb t\u00eb gjith\u00eb bot\u00ebn. Prejardhja e k\u00ebsaj \u00ebmb\u00eblsire nuk \u00ebsht\u00eb e konfirmuar, por sipas historian\u00ebve kjo \u00ebmb\u00eblsir\u00eb ka dal\u00eb e p\u00ebrsosur nga kuzhinat e pallatit Topkapi, n\u00eb periudh\u00ebn e perandoris\u00eb otomane.<\/p>\n
Mendohet se bakllavaja ka qen\u00eb \u00ebmb\u00eblsira e preferuar e sulltanit. Prapa shijes mbres\u00ebl\u00ebn\u00ebse t\u00eb k\u00ebsaj \u00ebmb\u00eblsire fshihet nj\u00eb n\u00ebnkuptim edhe m\u00eb i madh.<\/p>\n
N\u00ebse doni t\u00eb p\u00ebrgatisni bakllavan\u00eb turke nj\u00ebsoj si e p\u00ebrgatisin mjeshtrit e Stambollit ndiqni recet\u00ebn e plot\u00eb si m\u00eb posht\u00eb:<\/p>\n
Receta e bakllavas\u00eb<\/p>\n
Porcione:12 persona<\/p>\n
Koha e p\u00ebrgatitjes: 20 minuta<\/p>\n
Koha e pjekjes:50 minuta<\/p>\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n
1 filxhan \u00e7aji gjalp\u00eb i shkrir\u00eb<\/p>\n
24 pet\u00eb t\u00eb gatshme ose t\u00eb holluara vet\u00eb<\/p>\n
400 gr f\u00ebst\u00ebk\u00eb dhe lajthi t\u00eb q\u00ebruara dhe t\u00eb grira<\/p>\n
2 lug\u00eb \u00e7aji kanell\u00eb<\/p>\n
Sherbeti: 450 gr sheqer, 420 ml uj\u00eb, \u00bd l\u00ebngu i nj\u00eb limoni t\u00eb madh, 1 tepsi pjekjeje normale<\/p>\n
P\u00ebr sp\u00ebrkatje nga lart: F\u00ebst\u00ebk\u00eb<\/p>\n
P\u00ebrgatitja:<\/p>\n
Parangrohni furr\u00ebn n\u00eb 160 grad\u00eb C. Fillimisht p\u00ebrgatisni sherbetin. Shtoni sheqerin n\u00eb nj\u00eb tenxhere t\u00eb madhe, hidhni ujin dhe vendoseni t\u00eb ziej\u00eb duke p\u00ebrzier\u00eb gjat\u00eb gjith\u00eb koh\u00ebs.<\/p>\n
Kur sheqeri t\u00eb jet\u00eb shkrir\u00eb, ulni nxeht\u00ebsin\u00eb dhe shtoni l\u00ebngun e limonit dhe l\u00ebreni 15 minuta n\u00eb zjarr t\u00eb ul\u00ebt derisa sherbeti t\u00eb jet\u00eb trashur. L\u00ebreni m\u00ebnjan\u00eb t\u00eb ftohet.<\/p>\n
Lyeni me gjalp\u00eb t\u00eb gjith\u00eb tepsin\u00eb nga an\u00ebt dhe n\u00eb brend\u00ebsi. Q\u00eb petat t\u00eb jen\u00eb perfekte duhet q\u00eb nj\u00eb nat\u00eb m\u00eb par\u00eb t\u2019i keni l\u00ebn\u00eb n\u00eb frigorifer dhe t\u2019i nxirrni 2 or\u00eb para p\u00ebrdorimit.<\/p>\n
Shtroni dy peta n\u00eb fund t\u00eb tepsis\u00eb dhe lyejini me gjalp\u00eb, t\u00eb nj\u00ebjt\u00ebn gj\u00eb b\u00ebni derisa t\u00eb keni p\u00ebrdorur 12 peta duke i lyer dy e nga dy me gjalp\u00eb.<\/p>\n
Prisni cepat e petave n\u00ebse ato dalin n\u00eb buz\u00ebt e tepsis\u00eb. Shtoni sip\u00ebr lajthit\u00eb dhe f\u00ebst\u00ebk\u00ebt mbi pet\u00ebn e 12-t\u00eb dhe hidhni sip\u00ebr kanell\u00eb dhe vazhdoni si m\u00eb par\u00eb derisa t\u00eb ken\u00eb mbaruar pet\u00ebt.<\/p>\n
Lyeni pet\u00ebn e fundit mir\u00eb me gjalp\u00eb dhe me ndihm\u00ebn e nj\u00eb thike priteni n\u00eb copa t\u00eb vogla n\u00eb vija paralele. Futeni t\u00eb piqet p\u00ebr 45 minuta derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe 5 minutat e fundit rriteni gradimin.<\/p>\n
Kur bakllavaja t\u00eb jet\u00eb gati fikeni dhe nxirreni nga furra dhe ngadal\u00eb shtroni sherbetin e ftoht\u00eb. Futeni 2-3 minuta n\u00eb furr\u00eb s\u00ebrish q\u00eb t\u00eb p\u00ebrthith\u00eb sherbetin, m\u00eb pas nxirreni dhe l\u00ebreni t\u00eb ftohet.<\/p>\n
Kur bakllavaja t\u00eb jet\u00eb ftohur shtoni sip\u00ebr f\u00ebst\u00ebk\u00eb t\u00eb plot\u00eb.<\/p>\n
Sekret: Bakllavaja nuk duhet t\u00eb ruhet kurr\u00eb n\u00eb frigorifer, pasi yndyrat mblidhen, brumi absorbon t\u00eb gjith\u00eb l\u00ebngun dhe bakllavaja b\u00ebhet e fort\u00eb. Ju b\u00ebft\u00eb mir\u00eb.<\/p>\n
Testim i bakllavas\u00eb duke d\u00ebgjuar<\/p>\n
Mos u habisni, para se ta provoni prisni pak. Fusni pirunin n\u00eb bakllava dhe duhet t\u00eb d\u00ebgjoni k\u00ebrcitje. N\u00ebse piruni k\u00ebrcet kjo n\u00ebnkupton se pet\u00ebt jan\u00eb t\u00eb holla dhe bakllavaja \u00ebsht\u00eb pjekur mir\u00eb. Sa m\u00eb t\u00eb holla pet\u00ebt aq m\u00eb e mir\u00eb del bakllavaja.<\/p>\n
Testim i bakllavas\u00eb me an\u00eb t\u00eb arom\u00ebs<\/p>\n
N\u00eb momentin q\u00eb e afroni cop\u00ebn e bakllavas\u00eb af\u00ebr goj\u00ebs ju duhet t\u00eb ndjeni me patjet\u00ebr arom\u00ebn e gjalpit, arrave apo f\u00ebst\u00ebkut. Q\u00eb nj\u00eb bakllava t\u00eb jet\u00eb e mir\u00eb mbushja duhet t\u00eb jet\u00eb perfekte.<\/p>\n
Shijim<\/p>\n
Bakllavaja e p\u00ebrgatitur mir\u00eb l\u00eb nj\u00eb shije fantastike n\u00eb goj\u00ebn dhe duhet t\u2019ju shtang\u00eb t\u00eb gjitha shqisat e tjera. Nj\u00eb bakllava e mir\u00eb nuk duhet t\u00eb jet\u00eb as e r\u00ebnd\u00eb, as e \u00ebmb\u00ebl, por e leht\u00eb duke iu mash. truar t\u00eb konsumoni nj\u00eb pjat\u00eb t\u00eb plot\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"
Bakllavaja \u00ebsht\u00eb nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb njohura dhe m\u00eb t\u00eb shijshme n\u00eb t\u00eb gjith\u00eb bot\u00ebn. Prejardhja e k\u00ebsaj \u00ebmb\u00eblsire nuk \u00ebsht\u00eb e konfirmuar, por sipas historian\u00ebve… <\/p>\n","protected":false},"author":1,"featured_media":9736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-9735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lajme"],"_links":{"self":[{"href":"https:\/\/new.findnews5.com\/index.php?rest_route=\/wp\/v2\/posts\/9735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.findnews5.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.findnews5.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.findnews5.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/new.findnews5.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9735"}],"version-history":[{"count":0,"href":"https:\/\/new.findnews5.com\/index.php?rest_route=\/wp\/v2\/posts\/9735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.findnews5.com\/index.php?rest_route=\/wp\/v2\/media\/9736"}],"wp:attachment":[{"href":"https:\/\/new.findnews5.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.findnews5.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.findnews5.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}